Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Judy Monroe, Chi Nguyen

Language: English

Pages: 73

ISBN: 2:00045010

Format: PDF / Kindle (mobi) / ePub


The food of Vietnam has a very distinct character, and cooking the Vietnamese way is a unique and enjoyable experience. Freshness and creativity are important characteristics of this great cuisine, which uses colorful ingredients that are carefully prepared and artistically arranged.

Pulses in 60 Ways: Great Recipe Ideas with a Classic Ingredient

Vegetarian Suppers from Deborah Madison's Kitchen

The Supper of the Lamb: A Culinary Reflection

Recipes Every Man Should Know (Pocket Companions)

Download sample

Download