French Food at Home

French Food at Home

Laura Calder

Language: English

Pages: 240

ISBN: 0060087722

Format: PDF / Kindle (mobi) / ePub

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

The Breakfast Bible

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Hiroko's American Kitchen: Cooking with Japanese Flavors

Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

Download sample