The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

Claudia Roden

Language: English

Pages: 688

ISBN: 0394532589

Format: PDF / Kindle (mobi) / ePub


A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

The South African Illustrated Cookbook

Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

Very Vegetarian

Big, Soft, Chewy Cookies

The Olive and the Caper: Adventures in Greek Cooking

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