The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

Charmaine Solomon

Language: English

Pages: 130


Format: PDF / Kindle (mobi) / ePub

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.

The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.

Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks.

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