The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
Format: PDF / Kindle (mobi) / ePub
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.
The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.
Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks.