The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Language: English

Pages: 1064

ISBN: 0517531372

Format: PDF / Kindle (mobi) / ePub


Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

Five Ingredients or Less Slow Cooker Cookbook

Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes

Mediterranean Vegetarian Feasts

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Meatloaf: Recipes for Everyone's Favorite

Kentucky Sweets:: Bourbon Balls, Spoonbread & Mile High Pie

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